DIN EN ISO 8586-2-2008 感官分析.评定员的选择、培训和监督的通用指南.第2部分:专业感官评定员

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【英文标准名称】:Sensoryanalysis-Generalguidancefortheselection,trainingandmonitoringofassessors-Part2:Expertsensoryassessors(ISO8586-2:2008);EnglishversionofDINENISO8586-2:2008-11
【原文标准名称】:感官分析.评定员的选择、培训和监督的通用指南.第2部分:专业感官评定员
【标准号】:DINENISO8586-2-2008
【标准状态】:现行
【国别】:德国
【发布日期】:2008-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;评定;检验(质量保证);专家;食品;食品检验;总论;指导手册;人员;合格;选择;感官分析(食品);测试;培训
【英文主题词】:Definition;Definitions;Evaluations;Examination(qualityassurance);Experts;Foodproducts;Foodtesting;Generalsection;Guidebooks;Personnel;Qualifications;Selection;Sensoryanalysis(food);Testing;Training
【摘要】:ThispareofISO8586specifiescriteriaforchoosingpeoplewithparticularsensoryskillsfromselectedassessorsorfromproduct,processormarketingspecialistswhothemselvessatisfytheselectioncriteriaspecifiedinISO8588-1.ItspecifiesprinciplesandproceduresforchoosingthemandexpandingtheirknowledgeandabilitiestothelevelsrequiredofexpertsensoryassessorsThispartofISO8586setsoutrequirementsforexpertsensoryassessorstoestablishsensoryprofilesofproductsandmaterialsthroughtheuseofdescriptors.Specificknowledgeofproductsormaterialsbyexpertsensoryassessorsisnotnecessarytofulfiltheserequirements.ThispartofISO8586supplementstheinformationgiveninISO6658.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:14P.;A4
【正文语种】:英语